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I found this recipe on this gorgeous app of a dad who makes these cheesy smashed potatoes for his kiddos & oh my goodness… i LOOVE
•1/2 lb of baby yellow potatoes
•Boil until fork tender. Drain and cool for 5 min.
•Smash with something small (I used the top to my veggie oil can)
•Melt 3 tbsp of butter with 1/3 cup of heavy whipping cream
•Put ur fav toppings on (I used fully cooked real bacon pieces in a bag with bake and melt shredded cheese)
•Bake at 350 degrees for 18-20 min.
•You can top it with sour cream and chopped green onions or whatever ur 🤍 desires! Enjoy!
I used a larger muffin pan, so I eyeballed the difference. So, here’s the original recipe~~~>@CookitwithTim & also thankyou!
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