easy & low-carb zucchini boats! 🥒

i'm always looking for ways to make low-carb meals fun and delicious and this one was definitely a hit! as a big fan of anything buffalo, this doesn't lack any flavor or indulgence even though the filling is slathered into a healthful zucchini half.

it's also a simple 30 minute meal. we love a seamless weeknight recipe!

what you need:

- zucchini, halved with the seeds scooped out

- 1/4 cup your fav buffalo sauce (I use primal kitchen)

- chik'n (I use tofurky lightly seasoned)

- 1/2 cup vegan cheddar (I use violife)

- salt, pepper, garlic powder

how to prep:

- preheat oven to 375° f

- place zucchini halves on a lined sheet pan

- in a large bowl, mix together buffalo sauce, chik'n, cheddar, and seasonings

- fill your zucchini halves with the chik'n mixture (you can overfill!)

- bake for 25 minutes

feel free to top with fresh herbs, a drizzle of ranch, and enjoy!

New York

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