Another Blackstone meal✨

Ribeye Steak🥩 & Smashed Potaoes🥔

Ribeye:

I marinated my ribeyes with Worcestershire sauce, slap ya mama, and Dano’s original seasoning.

As I cooked the ribeyes I basted them Drago’s Garlic Butter every time I flipped them.

Yukon Gold Butter Smashed Potaoes:

I boiled the Potaoes half way and then smashed them down and basted them with Drago’s Garlic Butter every time I flipped them as well. I then added a sprinkle of salt when they were fully cooked at the end.

Let me just say that this was a SIMPLE but VERY FLAVORFUL meal! I could eat this ALL THE TIME!

What is one meal you could more than once a week?

#blackstone #griddle #cooking #dinner