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Ribeye Steak🥩 & Smashed Potaoes🥔
Ribeye:
I marinated my ribeyes with Worcestershire sauce, slap ya mama, and Dano’s original seasoning.
As I cooked the ribeyes I basted them Drago’s Garlic Butter every time I flipped them.
Yukon Gold Butter Smashed Potaoes:
I boiled the Potaoes half way and then smashed them down and basted them with Drago’s Garlic Butter every time I flipped them as well. I then added a sprinkle of salt when they were fully cooked at the end.
Let me just say that this was a SIMPLE but VERY FLAVORFUL meal! I could eat this ALL THE TIME!
What is one meal you could more than once a week?