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Pandan Crispy Pork Buns better than Tim Ho Wan

Pandan Crispy Pork Buns better than Tim Ho Wan

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Pandan Crispy Pork Buns better than Tim Ho Wan JPEG Download
Pandan Crispy Pork Buns better than Tim Ho Wan JPEG Download
Pandan Crispy Pork Buns better than Tim Ho Wan JPEG Download

First time trying Sum Dim Sum due to good reviews. We ordered the usual favorites that includes Tiffany Blue Hargow and Pandan Crispy Pork Bun! Here’s our honest review.

🐷 Xiao long bao

Price: 3 for $6.71

Rating: 6/10

Review: When I bite it, generous soup flowed out. Try to eat it within 10 min before the skin hardens. The dumpling skin is slightly thick and soup is on the salty side.

🦐 Fresh Prawn Dumpling Soup

Price: 3 for $6.71

Rating: 7/10

Review: The dumplings were generous in size and fresh. The noodles were thin and chewy which were good, but soup tasted salty and lacked depth and flavors.

🥕 Pan Fried Carrot Cake

Price: 3 for $6.10

Rating: 7/10

Review: The carrot cake exterior was crispy and slightly burn, but inside was soft. The toppings of chili, crispy fried onions, and ikan bilis elevated the carrot cake.

🦐 Fresh Prawn Tiffany Blue XL Hargow

Price: 3 for $7.30

Rating: 5/10

Review: Looking at the size of the hargow, we are wondering why it’s called XL? It’s an average hargow just that it’s blue. The blue only added to the aesthetic not in flavour. The skin is too thick.

🐷 Signature Crispy Pork Bun

Price: 3 for $7.20

Rating: 8/10

Review: It has a sweet and crispy layer over its soft and fragrant pandan bun. It has generous amount of char siew pork fillings. Overall, it does live up to be the “signature” dish. We will order it again!!

However, do consume it within the day as the bun will soften and become soggy if kept for too long.

📍 161 Jln Besar, Singapore 208876

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