Homemade Pizza Dough 🍕

Homemade pizza dough has several advantages that make it a great option:

1. **Freshness**: Since it's made from scratch, you have total control over the quality of ingredients, ensuring a fresher taste and texture compared to store-bought dough.

2. **Customization**: You can tweak the recipe to your preference, adjusting thickness, chewiness, crispness, or adding ingredients like herbs, garlic, or spices to the dough for extra flavor.

3. **Cost-effective**: Homemade dough is often cheaper than pre-made or frozen alternatives, especially when making large batches.

4. **No preservatives**: Unlike store-bought versions, homemade dough doesn’t contain artificial preservatives or unnecessary additives, making it a healthier option.

5. **Versatility**: Homemade dough can be used for more than just pizza—calzones, breadsticks, or flatbreads can also be made from the same base recipe.

6. **Satisfying process**: There's something rewarding about crafting your own pizza dough. The hands-on process of kneading and shaping the dough can be enjoyable and adds to the satisfaction of the meal.