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instructions:
combine all ingredients in a mixing glass. (optional) rim a glass with salt and dried hibiscus leaves. fill glass with ice and add mixture.
strawberry hibiscus syrup instructions:
combine 1 cup sugar, 1 cup water, 1/2 cup dried hibiscus flowers, and 1/2 cup chopped strawberries in a saucepan. bring to a boil, then reduce heat and simmer for 10 minutes. remove from heat and let cool. strain the syrup through a fine-mesh strainer. store in an airtight container in the refrigerator for up to 2 weeks.
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