🍓🌺 strawberry hibiscus margarita

this strawberry hibiscus margarita recipe is made with a homemade hibiscus syrup that perfectly balances the sweet strawberries and tangy lime juice. with Cinco de Mayo this week, give this stunning pink drink a try, and let me know what you think!

ingredients:

2 oz tequila

1 oz fresh lime juice

1/2 oz Cointreau

1 oz strawberry hibiscus syrup

salt (optional for rim)

ice

instructions:

combine all ingredients in a mixing glass. (optional) rim a glass with salt and dried hibiscus leaves. fill glass with ice and add mixture.

strawberry hibiscus syrup instructions:

combine 1 cup sugar, 1 cup water, 1/2 cup dried hibiscus flowers, and 1/2 cup chopped strawberries in a saucepan. bring to a boil, then reduce heat and simmer for 10 minutes. remove from heat and let cool. strain the syrup through a fine-mesh strainer. store in an airtight container in the refrigerator for up to 2 weeks.

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