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this strawberry hibiscus margarita recipe is made with a homemade hibiscus syrup that perfectly balances the sweet strawberries and tangy lime juice. with Cinco de Mayo this week, give this stunning pink drink a try, and let me know what you think!
ingredients:
2 oz tequila
1 oz fresh lime juice
1/2 oz Cointreau
1 oz strawberry hibiscus syrup
salt (optional for rim)
ice
instructions:
combine all ingredients in a mixing glass. (optional) rim a glass with salt and dried hibiscus leaves. fill glass with ice and add mixture.
strawberry hibiscus syrup instructions:
combine 1 cup sugar, 1 cup water, 1/2 cup dried hibiscus flowers, and 1/2 cup chopped strawberries in a saucepan. bring to a boil, then reduce heat and simmer for 10 minutes. remove from heat and let cool. strain the syrup through a fine-mesh strainer. store in an airtight container in the refrigerator for up to 2 weeks.
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