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You’ll need:
3 sweet potatoes
1 stick softened butter
Half a cup plus 2 tablespoons of evaporated milk
2 cups of sugar
1 tsp vanilla
3 eggs
1 1/2 teaspoons of cinnamon
2 frozen 9” pie crusts
Boil your potatoes until VERY SOFT (may take 30-45 minutes)
once boiled remove the ‘skin’ from the sweet potatoes
Add to a bowl. Add the rest of your ingredients and mix with a hand mixer until smooth.
Pour mixture into pie crusts and bake on 350 for 1 hour start checking at 50 min.
You know the pies are done when the top is set and or a toothpick stuck in the middle comes out clean.
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