Butternut Squash Soup 🥣 Warm & Cozy 😌♨️

It’s soup szn! Cozy up to a comforting butternut squash soup 😋

Ingredients:

- 1 butternut squash

- 1 onion

- 3 celery stalk

-3 carrots

- 1/2 tbsp Thyme

- Salt to taste

- 1 tsp Black pepper

- 2 tbsp Olive oil

- 1 bay leaf

- 4 cups vegetable stock

- optional toppings: splash of cream, pumpkin seeds, thinly sliced delicata squash and chives

Instructions:

1. Cut your butternut squash in half, remove the seeds and season with salt, pepper and olive oil.

2. Turn it skin side down on a sheet tray. Roast for 40mins at 400F until tender.

3. Chop up you onions, carrots and celery. Sauté in a deep pot with salt, pepper, thyme and a bay leaf.

4. Add in 4 cups of stock and simmer for 20 mins. Meanwhile, scoop out the butternut squash from its’ skin.

5. Remove the bay leaf. Add in the butternut squash and blend everything until smooth with an immersion blender or a blender.

6. Let it simmer in the pot for another 10-15 mins to deepen the flavors

7. Serve and enjoy with a splash of cream, pumpkin seeds, thinly sliced delicata squash and chives 😋

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