Bulgogi Kimbap (Korean Sushi Rolls with Beef) 🤤

I love Kimbap especially when I need something quick to make and eat on-the-go or to pack for a picnic! What you’ll need are:

Ingredients:

- carrots

- bulgogi pre-marinated meat

- egg 3

- spinach

- pickled radish

- short grain rice

- seaweed

- seasons oil

- sesame seeds

- salt

Instructions:

1. Cook your short grain rice, then mix in a pinch of salt and a few drops of sesame oil

2. Sauté your bulgogi meat. Don’t overcook it since it’s think it cooks super fast in 1 min

3. Julienned your carrots and quickly sauté

4. Sauté your spinach

5. Scramble your eggs and pour it into a frying pan on low-med, level it out evenly and cook it for 1 min and flip for another min. When done, take out and cut into strips

5. The pickled radish usually come in strips at the store so no prep is needed

6. Now Assemble! Take a sheet of seaweed and spread an even layer of rice on top

7. On the bottom end start adding in your ingredients side by side going up ie: beef, spinach, eggs, radish & carrots

8. Roll it up

9. Brush sesame oil on top of the roll on the seaweed

10. Sprinkle sesame seeds on top

11. Cut into slices

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