Peanut Butter Banana Split Cake.

🥜 No-Bake Peanut Butter Banana Split Cake 🍌

Ingredients:

Crust:

2 cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

Peanut Butter Layer:

1 cup cream cheese, softened

½ cup creamy peanut butter

½ cup powdered sugar

1 tsp vanilla extract

1 cup whipped topping (thawed)

Toppings:

3-4 bananas, sliced

1 (20 oz) can crushed pineapple, drained

1 cup strawberries, sliced

1 (3.4 oz) box instant chocolate pudding mix

1 ½ cups cold milk

1 cup whipped topping, thawed

Garnishing:

Chocolate syrup

Crushed peanuts

Maraschino cherries

Sprinkles (optional)

Preparation:

Prepare the Crust:

Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9×13-inch dish. Chill in the fridge.

Make the Peanut Butter Layer:

Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread over the crust and return to the fridge.

Add Banana and Pineapple Layers:

Arrange banana slices over the peanut butter layer, then top with crushed pineapple.

Prepare the Chocolate Pudding Layer:

Whisk pudding mix and cold milk. Let thicken, then spread over the banana and pineapple layers.

Top with Strawberries and Whipped Topping:

Layer sliced strawberries on top of the pudding, followed by a final layer of whipped topping.

Garnish and Chill:

Drizzle with chocolate syrup, sprinkle crushed peanuts, and top with maraschino cherries and sprinkles. Chill for at least 2 hours.

Serve and Enjoy:

Slice and serve cold for a refreshing, no-bake treat!