Calling out all chocolate lover! 🍫

today i would like to share with you all on how to make chocolate crepe cake! 🥰

recipe ✨

chocolate cream

- 80g dark chocolate chip

- 200+300ml whipping cream

1. heat 200ml whipping cream add in 80g dark chocolate chip and whisk until smooth

2. chill chocolate ganache in fridge for 1-2 hours

3. beat 300 whipping cream until stiff peak

4. combine both mixture together

crepe cake batter

- 2 egg (room temperature)

- 80g caster sugar

- 80g cake flour

- 10g cocoa powder

- 250ml milk

- 15ml melted butter

1. in a bowl, mix egg, sugar, melted butter, cake flour, cocoa powder and oil until well combine

2. sift the batter into a bowl

3. heat non-stick pan on low heat

4. scoop and pour batter on pan, spread a thin layer till there’s air bubble then transfer it out to let it cool

5. repeat the process

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#dessert #chocolatelover #easyrecipe