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PS: ๐๐ผ Save this recipe for your next dinner party or for a quick and easy meal - itโs perfect for breakfast, lunch and dinner ๐ฝ๏ธ
Weโre on a dinner cooking spree ๐ Usually we donโt cook that often but Iโm not sure why weโve cooked for the past 3 consecutive evenings.
Hubs made a quick dinner with whatever he could find in the fridge. We had beef ramly patty but no burger bunsโฆSo we did a little improvisation with frozen roti prata. The end product was DELISH YUMYUM ๐คค It had a texture that resembles croissant which is quite amazing.
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Here are the 7 ingredients youโll need to make 2 pieces:
๐ซ 2x Frozen roti prata - We bought the 6 pcs packet Chinatown brand from Sheng Siong
๐ฅฉ 1x Ramly beef patty - You can definitely substitute with fish, chicken or veggie patties
๐ Cherry tomatoes
๐ง Mozzarella cheese - Bega brand (I think cheddar will taste even yummier)
๐ง Butter - We always use SCS
๐ฅ Mayonnaise - Heinz
๐ถ๏ธ Chilli sauce
๐ณ We didnโt add egg but you can do the ramly style by wrapping the egg omelette with the patty or you can also do a sunny side up too!
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๐ The recipe is quick and easy:
1. Dice up your cherry tomatoes
2. Add butter and oil into the saucepan and pan fry the meat patty. Once done, remove from pan and cut into half.
3. Using the remaining oil/butter in the pan, pan fry the frozen roti prata. This is the way to get the prata super buttery and flakey. You can also opt for totally no oil but it wonโt be as crispy.
4. When the prata is almost charred, sprinkle a generous amount of cheese, diced cherry tomatoes and place half the patty onto one side of the prata.
5. Add desired amount of mayo and chilli sauce
6. Fold the prata in half and leave it on the pan for another few seconds so that the shape of the taco holds itself
And there you have it! Time to dig in ๐คค
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