My new fav Italian spot 🍝

I can't stop raving about Kucina Singapore! This quaint Italian place had me coming back twice in a week, and it was soooo worth it. ⭐

Recommended things I ate 🍝

⭐ The star was the Al Granchio - this was Al dante homemade squid ink pasta with heaps of crab meat. Yum!

⭐ The Gnocchi Al Tartufo e Funghi would be a hot fav for Gnocchi and truffle lovers. The Ghnocchis were handmade with possibly the best texture I had. They were also generous with the truffle!

⭐ The Paccheri Alla E Burrata had a very balanced tomato base, the burrata was great but it was already broken before bringing it to the table 😢

⭐ Lastly the famous La Barca Funghi - A boat-shaped pizza generously slathered in truffle cream and topped with mushrooms!

And to end things on a sweet note, we had the black forest tart, caramel cheesecake, and crème brûlée. All totally delicious and the perfect end to the meal. Trust me, you gotta try Kucina.

What to skip

🧆 I tried the wagyu meatballs and even though the taste was great, the meat was a little dry!

📍Kucina Italian Restaurant

KINEX 11 Tanjong Katong Rd, #B1 -09/10

#halal #HalalFoodSG #italianrestaurant #italianfoodsg #goto