authentic italian food @ duxton hill 🍝🍕

there are soo many #italian restaurants in #Singapore & tho i have my favs, i’m always open to trying new places 😍 etna italian #Restaurant is the latest on my hunt for great #italianfood in #sg 😎

what i had:

𝓫𝓾𝓻𝓻𝓪𝓽𝓪 𝓭𝓲 𝓪𝓷𝓭𝓻𝓲𝓪 (150𝓰), $28

this was hands down my fav dish of the night 🤩 the burrata cheese was one of the best i’ve had & it was served with parma ham, cherry tomatoes & rocket salad — simply perfection ✨

𝓬𝓪𝓻𝓹𝓪𝓬𝓬𝓲𝓸 𝓭𝓲 𝓶𝓪𝓷𝔃𝓸, $24

this is raw angus beef slices with raw asparagus, cheese & lemon dressing 🥩 it basically tastes like ham but chewier & less salty imo 👀 it was good but didn’t leave an impression, or at least not as much as the burrata 🥹💓

𝓰𝓪𝓻𝓰𝓮𝓷𝓮𝓵𝓵𝓲 𝓪𝓵𝓵’ 𝓪𝓰𝓷𝓮𝓵𝓵𝓸 𝓮 𝓹𝓮𝓬𝓸𝓻𝓲𝓷𝓸, $28

this is #pasta served in braised lamb sauce & pecorino cheese 🍝🧀 lamb is usually not my first choice but in the spirit of trying new things… i really enjoyed it 😋 the lamb taste wasn’t overpowering & it was soo tender! defo worth a shot ❤️‍🔥

𝓹è𝓹𝓹𝓸𝓵𝓲 𝓬𝓱𝓲𝓪𝓷𝓽𝓲 (2018), $52

this bottle of red wine was recommended by our waiter 🍷 i dont know much about wine but this was one soo smooth & easy to drink! this came in a small bottle & gave us 1.5-2 glasses each for 2 pax ✨

𝓽𝓲𝓻𝓪𝓶𝓲𝓼ù 𝓪𝓵 𝓹𝓲𝓼𝓽𝓪𝓬𝓬𝓱𝓲𝓸 𝓭𝓲 𝓫𝓻𝓸𝓷𝓽𝓮, $14

this pistachio #tiramisu is their specialty made with pistachio paste from bronte, sicily 🇮🇹 light, fluffy & served with a dark chocolate spoon, it was defo top tier tiramisu 🥳💯

so the #Food is great, the ambience is defo no less! though they managed to pack a lot of tables in a small space, it still feels very cozy & intimate 🥰 it is not too expensive too~ do make ur reservations before heading down here or check out their menu here 🫶🏻

#italianrestaurant #FoodReview