Simplifying my Grandma’s Cabbage Rice #recipe

Ingredients (Serves 3) -

1 & 1/2 (rice cooker cup, 240g) raw rice

1 tbsp of light soya sauce

3/4 tbsp of dark soya sauce

1/2 tbsp oyster sauce

1 tbsp hua diao / shao xing wine

white pepper, to taste

1 tbsp minced garlic

Add water by about 5% lesser compared to cooking your regular white rice. Use the dried mushroom soaking liquid or just water.

1/2 can (170g) of spam, diced - you can use any protein that wouldn’t dry out (eg. chinese sausage or even bacon)

5 dried mushrooms (pre-soaked in warm water), sliced

300g cabbage, torn into small pieces

Cook with your usual rice cooking mode

Once rice is cooked, add and mix well with:

1 tbsp sesame oil

2 tbsp spring onions / scallions, chopped

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