Make a Gluten-Free Sourdough Starter with Me!

𝕋ℍ𝔼 𝔼𝔸𝕊𝕀𝔼𝕊𝕋 𝔾𝕃𝕌𝕋𝔼ℕ-𝔽ℝ𝔼𝔼 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ 𝕊𝕋𝔸ℝ𝕋𝔼ℝ ℝ𝔼ℂ𝕀ℙ𝔼 𝔼𝕍𝔼ℝ ♡

In my previous video, I have shared how to build a sourdough starter from scratch.

If you are following a gluten-free diet or is interested to explore gluten-free baking, this post is for you!

I hope you’re as excited as me because I am about to share with you the easiest way to build a new GF sourdough starter from scratch EVER, and with zero waste! 🤗🤗🤩🤩

No tricks, no gimmicks, no complicated instructions nor ingredients 👌👌

Things you need :

✅ A clean jar

✅ Water

✅ Gluten-Free Flour (I used Brown Rice Flour)

✅ A Tablespoon (or 15g)

Optional but recommended

✅ A sturdy, flat-edged spatula

✅ An elastic band

I posted a video on 8 April 2023 where I shared how to build a sourdough starter with zero discard and many of you got inspired and were successful in building your own starter. Congratulations! 🥳🥳

Since the requests for a GF starter flooded my inbox soon after, I tested this method with a GF flour and it worked!

💫 Days 1-3 (1X Daily)

Add 1 tbsp water + 1 tbsp GF flour

💫 Day 4 onwards (2X Daily)

Add 1 tbsp water + 1 tbsp GF flour

And that’s it! No more confusion about how much to discard!

This is my very first attempt at building a GF sourdough starter. It took me by surprise when it started to double on the 7th day because there was no visible activity from Days 2-6.

My average proofing temperature was ~25-28C.

Excited about the GF bread I can bake with this new starter 🤩🤩

Happy Weekend my lovely Bread Fam ❣️

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#Sourdough #homebaking #homemade #glutenfree #cafesg #bread #baking #easyrecipe #explore #ThingsToDo