Perfect Mini Focaccia 💖💖

𝔼𝕒𝕤𝕪 𝕄𝕚𝕟𝕚 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 ♡

The perfect recipe for Mothers’ Day!

It doesn’t matter if you’re a seasoned baker or just baking for the first time, this recipe is approachable and friendly for everyone. It can be made with a sourdough starter or instant yeast.

Just in time for you to whip up something for the Queen! And with all her favourite toppings!

Happy Mothers’ Day Fam!

🅡🅔🅒🅘🅟🅔

(Makes one 5 inch focaccia)

100g Flour

2g Instant Yeast

75-80g Water

2g Salt

5g Olive Oil

Toppings:

Smoked Sea Salt

Fresh Rosemary

Orange Tomatoes

Garlic Confit

- Peel a bowl of garlic, submerge in olive oil in a ceramic dish and bake at 200C for 20-25min

🅜🅔🅣🅗🅞🅓

ғɪʀsᴛ ᴘʀᴏᴏғ

➡️ Mix flour, water and yeast set and let it sit for 30min.

➡️ Add salt and olive oil.

➡️ 1 set of stretch-and-fold, followed by 2 sets of Coil fold, 30 min apart each

➡️ (optional) Overnight cold fermentation in the refrigerator.

or

sᴇᴄᴏɴᴅ ᴘʀᴏᴏғ

➡️ Transfer the dough to a baking dish and proof until (almost) double.

Preheat oven at 230C.

➡️ Dimple, add desired toppings and bake for 15-20min.

Bon Appetite!

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