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Came here for the Beef Wellington but was sold by their Beef Ragu with Burrata pasta!!!
Beef Wellington ($160, serves two):
It was my first time eating beef Wellington, and I thought the beef was kinda tough… but my partner really enjoyed it so I guess it’s a personal preference thing. This dish is pretty messy to eat as the pastry comes apart easily the part that came into contact with the beef got soggy really quickly… I wouldn’t come back for it but I think it’s good to try!
Burrata Beef Ragu Pasta ($38):
Both of us thoroughly enjoyed the creamy pasta though - definitely try it if you’re there ✨ I dare say it’s one of the best pastas I’ve had - the ragu sauce was really creamy and had a nice tinge of tartness from the tomato base. The sauce coats the pasta really nicely, which I appreciate because I absolutely hate it when the sauce is so diluted!
Service was amazing as well; our server came over with a shawl because I was shivering!
I went on a Saturday afternoon and it was pretty quiet. The place was very well-decorated too, great for a date 👍🏻
5/5 🌟
📍The English House by Marco Pierre White
28 Mohamed Sultan Rd, Singapore 238972