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🍀 Bringing a taste of Ireland to your kitchen with this mouthwatering hot dish! ☘️ Get ready to indulge in a hearty meal that will make your taste buds dance a jig! 💃🏻🕺🏻 Check out the recipe below and let the luck of the Irish guide your cooking adventures! 🌈 Don't forget to share and tag a friend who's craving the flavors of the Emerald Isle!
Recipe:
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1 pound of hamburger
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
Sauté the above items until no pink showing.
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Next:
1 medium onion, 🧅 chopped
4 cloves garlic 🧄 chopped, you can use the handy tool that I show in the video to make kitchen prep easy comment “chopper” to get a link for the product.
Add the chopped onion and garlic to hamburger mixture. (no need to sauté this any further)
Next:
4 medium potatoes 🥔 use a knife or mandolin to cut thin slices.
20-32oz Frank’s Sauerkraut
1 - 8 oz can mushrooms, drained
These items will all be used for layering the hot dish.
Sauce:
1 can, unsalted cream of chicken soup
1/4 cup sour cream
Add milk so that all liquid ingredients measure 2 1/4 cups. This includes the chicken soup and sour cream.
Let’s start to layer. ☘️
First spray bottom of your Dutch oven or glass baking dish with oil, start by layering the hamburger mixture, mushrooms, potatoes, sauerkraut, then pour a portion of the sauce on top, continue to layer until all ingredients are used up, leaving enough sauce to cover the top. Cover and bake for one and a half hours. Allow to sit 15 min before serving. Enjoy.
🇮🇪 #IrishCuisine #HotDish #LuckoftheIrish #RecipeInspiration #FoodieLove #ShareTheFlavor 🍽️✨