Premium Omakase at $129++

寿司 九 | Sushi Kyuu By Shunsui (Orchard Plaza) serves up value-for-money omakase using the freshest, quality seasonal ingredients sourced directly from Toyosu, Japan! Enjoy the cosy counter seating where everyone can watch the chef prepare each course in front of them without feeling too squeezy.

Featured here is the Mizu course at $129++

🌟Siphon Dashi Soup - hot soup to warm up the stomach

🌟2 Kinds Appetizers - monkfish liver, mozuku seaweed from Okinawa

🌟Kanpachi Sashimi with uni, ikura, vinegared jelly

🌟3 Kinds Sashimi - Madai, Sawara, Hotate

🌟Chawanmushi with Okiami - topped with crispy baby red shrimps and seaweed sauce

🌟Sushi - Itoyori, Shima Aji, Kinmedai, Tachiuo, Saba, Aka Ebi, Akami Zuke, Chutoro, Otoro - The chef uses natural seasoning that complements each sushi very well so there is no need for shoyu!

🌟Unagi Sando - 2 slices of unagi wrapped with seaweed without rice!

🌟Karasu Karei Ume Nitsuke - the fish is so soft! The use of plum accentuates the taste!

🌟Uni Temaki - creamy and umami!

🌟Toro Taku Maki - minced tuna

🌟Tsukemono - Japanese pickles

🌟Overflowing Ikura Rice - their signature!

🌟Osuimono - comforting fish broth

🌟Monaka Ice Cream - crispy wafers

Thanks Chef Hexon for a wonderful meal! 🥰

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