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Pumpkin Roll Cookies✨🧡🎃
Ingredients
For the Spiced Sugar
1/4 cup (50 g) granulated white sugar
1/2 teaspoon pumpkin pie spice
For the Chewy Pumpkin Cookies
1/2 cup (122 g) canned pumpkin puree (Libby's recommended)*
1 3/4 cups (219 g) all-purpose flour, spooned and leveled
1 tablespoon pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (168 g) unsalted butter, softened
1 cup (220 g) light brown sugar, packed
2 egg yolks, at room temperature
2 teaspoons vanilla extract
For the Coffee Cream Cheese Frosting
1 cup (240 ml) heavy cream
8 oz (226 g) cream cheese, softened
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
1 cup (135 g) powdered sugar
1/4 teaspoon pumpkin pie spice
Instructions:
1. Spiced Sugar: Mix granulated sugar and pumpkin pie spice in a small bowl; set aside.
2. Pumpkin Prep: Preheat oven to 350°F (175°C) and line two baking sheets with parchment. Spread canned pumpkin puree on a plate and blot with paper towels until reduced to ~1/4 cup (~42 g); set aside.
3. Dry Ingredients: In a medium bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside.
4. Cream Butter & Sugar: Beat softened butter and brown sugar in a large bowl with an electric mixer until light and fluffy (1-2 minutes).
5. Wet Ingredients: Add egg yolks and vanilla; mix well. Incorporate dried pumpkin puree on low speed.
6. Combine: Gradually add dry ingredients to the wet mixture; stir until just combined. If sticky, refrigerate for 10 minutes.
7. Form Cookies: Use a 2-tablespoon scoop to portion dough, roll into balls, coat in spiced sugar, and place 2 inches apart on baking sheets.
8. Bake: Bake for 12-14 minutes (12 for chewy, 14 for crispier). Let cool for 5 minutes on the sheet before transferring to a cooling rack.
9. Coffee Cream Cheese Frosting: Whip heavy cream until stiff peaks form; set aside. Dissolve instant espresso powder in vanilla extract.
10. Frosting: Beat cream cheese, powdered sugar, pumpkin pie spice, and espresso-vanilla until smooth. Gently fold in whipped cream and chill.
11. Assemble: Pipe frosting onto cooled cookies, starting in the center. Optionally, sprinkle with cinnamon. Enjoy!
🧡More detailed instructions with notes and pictures on site #cozyrecipes #lemon8challenge #cookies #pumpkinrecipes #foryou