The easiest way to download video and gallery from Lemon8 app
Desktop: Right-Click and select "Save link as..." to download.
VIDEO | |||
MP4 | Original Video | Download | |
PHOTOS | |||
JPEG | Download |
Making the viral Pumpkin Cheesecake Cookies ππ§‘πͺ Soft, gooey, and stuffed with a creamy cheesecake filling!
Ingredients:
β’ 1 cup unsalted butter, softened
β’ 1 cup granulated sugar
β’ 1/2 cup brown sugar, packed
β’ 2/3 cup canned pumpkin puree
β’ 1 large egg
β’ 1 teaspoon vanilla extract
β’ 2 1/2 cups all-purpose flour
β’ 1 teaspoon baking powder
β’ 1/2 teaspoon baking soda
β’ 1/2 teaspoon salt
β’ 1 teaspoon ground cinnamon
β’ 1/2 teaspoon ground nutmeg
β’ 1/4 teaspoon ground ginger
For the Cheesecake Filling:
β’ 4 oz cream cheese, softened
β’ 1/4 cup powdered sugar
β’ 1/2 teaspoon vanilla extract
For the Pumpkin Spice Sugar Coating:
β’ 1/4 cup granulated sugar
β’ 1/2 teaspoon ground cinnamon
β’ 1/4 teaspoon pumpkin pie spice
Easy Steps:
1. Make the Cheesecake Filling: Mix softened cream cheese, powdered sugar, and vanilla until smooth. Scoop into small balls and freeze for 30 minutes.
2. Mix the Dough: Beat butter, granulated sugar, and brown sugar until fluffy. Add pumpkin, egg, and vanilla. In a separate bowl, whisk flour, baking powder, baking soda, salt, and spices. Mix dry ingredients into the wet mixture.
3. Assemble the Cookies: Flatten a ball of cookie dough, place a frozen cheesecake ball in the center, and wrap the dough around it. Roll the dough ball in the pumpkin spice sugar coating.
4. Bake: Bake at 350Β°F for 12-15 minutes until cookies are set and golden.
#lemon8diarychallenge #falldessert #pumpkincheesecakecookies #pumpkincookies #fallbakingideas #thanksgivingdesserts #pumpkindessert #fallcookieidea #fallfeelings #cheesecakes