Muffins with Hidden Veggies for Kids

What mom doesn’t love giving their kids a treat with a little hidden veggies?? Okay I don’t like to necessarily hide veggies from my daughter because I want her to learn to love them, however these muffins are the perfect combo of sweet from corn with some added carrots and broccoli!

I got the recipe from Feeding Tiny Bellies. They can also be made dairy free with a few substitutes, which I did for my daughter.

Ingredients:

• ⅓ cup grated carrots

• ¼ cup finely chopped broccoli floret heads

• ¼ cup corn kernels

• 1 egg

• ½ cup milk of choice

• ¼ cup avocado oil

• ½ cup shredded cheddar cheese or 1 TBSP nutritional yeast

• 1 cup all purpose flour

• 2 tsp baking powder

• ½ tsp salt (omit if baby is less than 1 year old)

• ⅛ tsp black pepper

Mix together wet ingredients; egg, milk, oil, cheese then add in all veggies. In a separate bowl mix dry ingredients; flour, baking powder, salt, pepper. Combine everything together and mix until incorporated. Scoop out portions in a greased muffin tin. Bake at 350 degrees for 15-20 minutes. Let cool before serving! #lemon8partner #toddlerrecipe #healthytoddlersnack #hiddenveggies #muffinrecipe #recipesforkids #blwrecipes