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✨ so my boyfriend made this reservation at this popular tokyo-style neapolitan pizza 1.5months ago and this was what we ordered:
🌭 diavola $35
rating: 7/10
- tasty but bit too salty
- couldve used more meat
- not that special honestly
🧀 5 formagii $39
rating: 8.5/10
- loveee cheese and this was super cheesy yay
- somehow wasnt jelat!
- gave us honey on the side to add to our pizza! we still preferred the pizza without the honey but it was a nice change!
- no cheese pull :(
- pretty pricey..
🐔 not your ordinary fried chicken $15
rating: 4/10
- its alright ig but its ordinary chicken
- 4 pieces for $15 is not worth it
- def wouldnt get this again
ambience ☁️
- pretty small place, tables were small too so it felt a bit cramp (mayb the bar seats are better?). there were hooks under the table to hang your bags so thats nice ig :)
service 🍽️
food came reasonably fast, one at a time and the waiter changed our small plates in between serving so thats nice!
overall: probably not worth the damage and the 2 months wait.. overrated imo. pizzas crust were nice, doughy and chewy, we had a good meal like nothing was bad but you can probably find pizzas as good for a cheaper price.. i also feel like with such prices, the ambience should be better.?
📍where? Beyond the Dough Pizzeria
‼️ make sure to book your reservation in advance if you would still like to try this place out! and perhaps try opting for the bar/ counter seats to enjoy the unique experience of watching the chef make your pizza!
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