not worth the 2 months wait?

✨ so my boyfriend made this reservation at this popular tokyo-style neapolitan pizza 1.5months ago and this was what we ordered:

🌭 diavola $35

rating: 7/10

- tasty but bit too salty

- couldve used more meat

- not that special honestly

🧀 5 formagii $39

rating: 8.5/10

- loveee cheese and this was super cheesy yay

- somehow wasnt jelat!

- gave us honey on the side to add to our pizza! we still preferred the pizza without the honey but it was a nice change!

- no cheese pull :(

- pretty pricey..

🐔 not your ordinary fried chicken $15

rating: 4/10

- its alright ig but its ordinary chicken

- 4 pieces for $15 is not worth it

- def wouldnt get this again

ambience ☁️

- pretty small place, tables were small too so it felt a bit cramp (mayb the bar seats are better?). there were hooks under the table to hang your bags so thats nice ig :)

service 🍽️

food came reasonably fast, one at a time and the waiter changed our small plates in between serving so thats nice!

overall: probably not worth the damage and the 2 months wait.. overrated imo. pizzas crust were nice, doughy and chewy, we had a good meal like nothing was bad but you can probably find pizzas as good for a cheaper price.. i also feel like with such prices, the ambience should be better.?

📍where? Beyond the Dough Pizzeria

‼️ make sure to book your reservation in advance if you would still like to try this place out! and perhaps try opting for the bar/ counter seats to enjoy the unique experience of watching the chef make your pizza!

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