Greek Chicken Orzo Pasta Salad 🥗

Recipe:

- Marinate your chicken (thighs or breasts will work) with:

• Olive oil

• Red wine vinegar

• Juice of half a lemon

• Italian seasoning (I eyeball my seasonings, but use 1 tbsp. to be approximate)

• Thyme

• Oregano

• Garlic powder

• Onion powder

• S & P

- Pop the chicken in the fridge for at least 30 minutes to marinate

- Boil a box of orzo pasta to package instructions and let cool completely.

Salad dressing:

• Olive oil

• Red wine vinegar

• Garlic

• Thyme

• Oregano

• S & P

- Next, chop:

• Cherry tomatoes

• 1-2 shallots

• Cucumber

• Bunch of parsley (or mint/dill)

• Bell peppers (or peppadew)

Marinate cucumbers (or tomatoes) in dressing until you’re ready to assemble.

Sear your chicken until the internal temp is 165. Rest for 10 minutes, then slice.

Assemble salad with orzo, veggies, parsley, dressing, chicken, and toss. Top with lots of feta for the perfect salty bite. Enjoy!

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