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🇬🇷 What is orzo?
It may look like a grain of rice, but it’s actually pasta-shaped rice! Most of the time, you will find that orzo is made from semolina flour (a type of durum wheat), so is not a gluten-free product (although I’m sure someone has made gluten-free orzo by now!).
You cook it like pasta – boiling your liquid first, then adding in the dry orzo and cooking until al dente. It will swell and absorb some liquid, but you likely will have to drain some liquid once the orzo is done (unlike rice which absorbs all liquid).
Find the full recipe here: https://thespicegirlkitchen.com/greek-orzo-salad-with-chickpeas/
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