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Whenever people use toasted marshmallows in their lattes, the first thing that comes to mind is S’mores. So I figured, let’s do something different. Then I thought of a candy I used to eat when I was a little kid called Modjeska. A Modjeska is a candy consisting of a marshmallow dipped in caramel. They are bite-sized pillowy treats so good, I always could never have just one.
My drink version consists of mixing caramel sauce with the milk and espresso, then topping it with a toasted marshmallow creamer. You can also use a caramel syrup to blend with the drink a little easier, but I prefer sporadically sipping some of the caramel sauce from the bottom of the glass. The toasted marshmallows on top are more for aesthetics, but who could resist a warm, gooey marshmallow? Very necessary in my opinion. Try it out and let me know what you think!
Ingredients:
2 tbsp caramel sauce
1 cup of milk
2 shots of espresso
Toasted Marshmallow Creamer
Optional:
2 large toasted marshmallows for garnish
#lemon8partner #homecafe #icedlatte #aesthetic #drinkideas #drinkrecipes #recipe #coffee