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Here’s the ingredients:
1 lb ground beef
elbows pasta
heavy whipping cream
tomato paste
2 bell peppers, green and red
sharp cheddar cheese, shredded
seasonings: Tony’s original creole seasoning, onion powder, garlic powder, paprika, chili powder and parsley.
Here’s how:
Boil noodles and set them aside
Dice bell peppers and set them aside
Brown ground beef and season with Tony’s original creole seasoning, onion powder, garlic powder, paprika, chili powder and parsley. (Drain grease if needed)
add about 2 tablespoons of tomato paste. Once that is incorporated into ground beef Add peppers into pan and allow them to get soft
Once tender, add in 2 cups (1 pint) of heavy whipping cream. season with Tony’s original creole seasoning, onion powder, garlic powder, paprika, chili powder and parsley.
Add shredded sharp cheddar cheese (you may choose how much you would like depending on how thick you want your sauce.)
Add boiled noodles into pan. Stir well.
Top with bacon bits for extra flavor!
Serve with garlic bread or other sides that you may like.
Enjoy!