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*please see previous post for ingredients*
Here’s How:
🍋Thaw frozen shrimp, season and set aside.
🍋Boil pasta according to package instructions, drain and set aside.
🍋In a saucepan, bring Bertolli’s Alfredo sauce to a medium high heat and add 1 cup of whipping cream and 1 cup of shredded parmesan. Season to taste with your favorites. Let simmer.
🍋Add in pasta. Mix well. Reduce heat.
🍋 Bring skillet to a medium heat and melt down 4 tbsp of butter. Add shrimp and cook about 4-5 minutes on each side.
🍋Squeeze lemon over shrimp and add into pan with pasta and sauce. Stir well
Extra steps (optional):
Pour everything combined into a baking dish, top with shredded Parmesan cheese and set in the oven for 10 minutes at 350°F. Finish with fresh minced Italian parsley.
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