COTD - white macadamia nut cookies

INGREDIENTS:

1 1/4 cup butter

3/4 cup granulated sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla

2 3/4 cups flour

2 teaspoons baking soda

White chocolate chips

Macadamia nuts

INSTRUCTIONS:

Preheat oven to 375

Brown your butter. Place in the butter in the fridge until cooled and solid but not too firm.

Cream together butter and sugars for about 1 minute. Add egg then beat until pale and fluffy.

Add in flour, baking soda slowly until just combines. Don’t over mix it. Then fold in white chocolate and macadamia nuts.

I weighed out 60g of dough and placed it on a baking sheet covered in parchment paper.

Bake for 10 minutes and allow to cook before transferring cookies. ENJOY

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