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Berry Croissants Ingredients
*1 cup cold heavy whipping cream
*1/3 powdered sugar, plus more for dusting
*1 - 3.4 oz french vanilla instant pudding
*2 cups cold milk
*8 croissants strawberries, sliced raspberries
**Instructions
*In a stand mixer, add heavy whipping cream and 1/3 cup powdered sugar. Beat until whipped cream has formed and has firm peaks, set aside.
*In a medium size bowl add instant pudding mix and cold milk. Whisk together for 2-5 minutes or until it's a pudding consistency. Gently fold the whipped creamy into the pudding, fully combining the two. Scope into a piping bag with piping tip.
*Cut a slit into the straight side of the croissants.
Pipe cream into the croissants and press berries into the cream. Lightly dust with powdered sugar and serve. #springbreak #lemon #Lemon8 #recipes #recipeideas #food #foodie #dessert