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This chicken noodle soup recipe is made with tender shredded chicken, savory broth, and a medley of veggies, herbs, and seasonings. Enjoy this easy chicken noodle soup on winter days, when you have a cold, or when you want something that will satisfy your tastebuds and soothe your body and soul.
Here’s what you need:
Rotissiere chicken, cooked and shredded
Carrots, peeled and cut into ¼ inch pieces
Celery, cut into ¼ inch pieces
Onion, chopped
Cabbage, chopped
Ginger, grated (sub 1 teaspoon ground ginger powder)
Garlic, minced
Olive oil
Chicken Broth or vegetable broth
Pasta, (elbow macaroni, rotini, egg noodles)
Chicken bouillon, (or two bouillon cubes)
Seasoned Salt
Black pepper
Garlic powder
Dried Sage
bay leaves
Turmeric (optional but recommended)
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