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This homemade lumpia recipe (lumpia shanghai) is a savory mixture of ground pork and beef, veggies, and seasonings wrapped in a thin pastry and then fried to crispy golden brown perfection! Dip these traditional Filipino spring rolls in a sweet chili sauce for the perfect party appetizer or side dish.
https://www.razzledazzlelife.com/lumpia/
INGREDIENTS
1 pound Ground beef, not cooked
1 package Spring roll wrappers
½ cup Carrot, shredded diced
½ cup Celery, shredded or diced
½ medium Onion, diced
2 cloves Garlic, minced
1 small bowl Water, to help seal lumpia
2 cups Vegetable oil, for frying
SEASONING (TO TASTE)
1 teaspoon Black pepper
1 tablespoon Seasoning salt
½ teaspoon Garlic powder
½ teaspoon Onion powder