VEGAN FILIPINO LUMPIA RECIPE 🌿🇵🇭

Lumpia has always been a favorite Filipino dish of mine. They are the perfect appetizer to have at any time and more than likely if you’re ever at a Filipino party, you will find endless trays of lumpia. They are the perfect crowd pleaser! Recently, I hosted a get together and I knew immediately I wanted to make an appetizer that everyone could enjoy. A few of my guests are vegan so I decided to recreate one of my favorite appetizers growing up into a vegan friendly option. I have outlined my recipe below! These vegan lumpia were a huge hit and were gone within minutes!

Ingredients you’ll need:

-¼ cabbage

-1 ½ cups baby carrots (minced)

-½ onion

-1 tbsp minced garlic

-1 pack beyond meat or plant based protein

-1 pack vermicelli noodles

-1 pack lumpia wrappers (can be found at your local asian market)

-1 tbsp soy sauce

-salt, pepper and garlic powder (½ to 1 tsp each depending on preference)

How to prepare:

-Chop up all your veggies into small bite size pieces (pea sized or smaller)

-Sautee your garlic, onions, carrots, green beans, cabbage for 5-7 minutes, transfer to dish and set aside (season with salt, pepper, garlic)

-Cook up your beyond meat (season with salt, pepper, garlic)

-Cook chinese vermicelli noodles as directed

-Combine veggies and cooked noodles to pan with beyond meat and combine. Add soy sauce and more seasoning to taste

-Start filling your lumpia filling to the wrappers as shown in video (I added about 1 tbsp of the filling to the wrapper)

-After wrapping lumpia, set aside in tupperware and keep in freezer until you’re ready to fry

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