tinned fish for beginners! 🐠

snack recipe! 🍽️

1) spread the chive&onion cream cheese on a warm piece of toasted baguette.

2) flake the smoked trout fillet in a separate bowl and add a spoonful on top of the creamcheese.

3) put 1 (i like 2) slices of the sweet and hot jalapeños!

4) enjoy! 😌

optional: i like using different vessels for this recipe so i put some rosemary and fig cracker options!

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