🌯 Cheesy Bolognese Enchiladas Recipe 🧀

Cheesy Bolognese Enchiladas

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⬇️ Recipe below ⬇️

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Ingredients (makes 8 enchiladas):

8 wraps

Leftover bolognese

120g cheese (Cheddar, Red Leicester, Mozzarella mix)

2 tbsp butter (light)

2 tbsp plain flour

300ml milk (semi-skimmed)

1 tsp mustard (optional)

Salt and pepper to taste

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Method:

Make the béchamel: Melt butter, add flour, cook for a few minutes. Slowly add milk, stirring constantly until thick. Add mustard, half the cheese, season to taste.

Place bolognese and mozzarella in the middle of each wrap, fold into parcels.

Place in baking dish, cover with béchamel and remaining cheese.

Bake at 180°C for 15-20 minutes until golden and bubbling.

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Calories: 364 (per enchilada)

Protein: 28.7g

Syns: 3 (béchamel) + HEA & HEB

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