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This light and refreshing meal takes just a few minutes to prepare !! This is one of my favourite meals during hot weather 🥵🥵🥵 as they are simple to prepare, healthy, and best of all, loaded with incredible umami flavors to complement the ice-cold noodles.
I’m using the noodle soup base bought from Japanese Store, but you can make your own soba soup base from scratch (sorry I’m lazy 🤭)
Cold Soba Noodles 🍜
recipe (1 serving)
soba noodles
noodle soup base (Marujyu brand)
water
ratio water : soup base 4 : 1
toppings : green onions, nori seaweed, toasted sesame seeds
1. Cook soba noodles according to packaging instructions
2. Drain & rinse the soba noodles with cold water
3. In a bowl, mix the water and soba soup base
4. Put in soba noodles, serve with green onions, nori seaweeds and toasted sesame
5. Enjoy ❤️
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