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Fall is almost here!!!!
One thing I LOVE to do, is make my own pumpkin purée. It is super easy, and fun to do and makes your recipes taste 10x better when cooking with fresh ingredient.
Directions
• preheat oven to 400F
• clean and slice baking pumpkin in half. Scoop out the seeds (set aside and you can also roast your seeds)
• place the the side you cut face down onto the baking sheet.
• Bake for 45-60mins or until you see the skin start to remove itself like in the first photo.
• remove the skin and let it cool.
• get out your food processor, I like to add a half of Tbsp of vanilla and 1Tbsp of butter. And I wait till it turns out into a purée texture.
• jar it up, and now you have your own pumpkin purée.
Enjoy! 🎃