High-Protein Chocolate Chip Cookie Skillet

Looking for a tasty treat that satisfies your sweet cravings while delivering a protein boost? This high-protein chocolate chip cookie skillet is the perfect solution! Ideal for sharing (or keeping to yourself), it’s a warm, gooey indulgence that’s super simple to prepare. Be sure to save this recipe and give it a like if you’re eager to try it! I’d love to hear how yours turns out in the comments!

Ingredients:

½ cup melted coconut oil or butter

¾ cup coconut sugar or brown sugar

2 eggs

2 tsp vanilla extract or paste

1¾ cups almond flour

½ tsp salt

½ tsp baking soda

½ cup protein powder

¾ cup chopped dark chocolate or chocolate chips

Macros (per serving, approx):

Calories: 250

Protein: 10g

Carbs: 18g

Fat: 17g

Instructions:

Preheat your oven to 350°F (175°C).

In a bowl, combine melted coconut oil (or butter) with coconut sugar (or brown sugar) until smooth.

Mix in the eggs and vanilla extract until well combined.

Stir in almond flour, salt, baking soda, and protein powder until just mixed.

Gently fold in the chopped dark chocolate or chocolate chips.

Transfer the mixture to a greased skillet.

Bake for 20-25 minutes, or until golden brown.

Let it cool slightly before serving. Enjoy warm!

Try it out and share your thoughts in the comments! What toppings would you choose?

Note: I got this recipe from instagram

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