Make your own Canelé / Best Canelé mould

I made this once during the covid lockdown and the recipe worked great for me. (Who didn’t bake during the lockdown? 😂)

You can make a batch of it and wrap the remaining individually to freeze or gift them to people :) They look so aesthetic!

It’s a small investment into the tray and ingredients but if you bake often then I’d say it’s worth it!

Traditionally, Canelé’s are made using individual copper moulds and beeswax which is very costly. But this tray works well enough itself! The Canelés come out with a nice crusty exterior and custardy filling. 💛

What I like about this recipe is that it’s so easy, straightforward and because you actually need to let the batter sit for 48 hrs in the fridge before baking, it makes the whole process feel somewhat easier.

Recipe: Buttermilkpantry’s Canelé recipe (google search for the recipe)

Canelé mould tray: Chefmade (highly recommended, only $25)

Ingredients you need (please google for the full recipe):

500g full fat milk

35g unsalted butter

240g white sugar

75g ap flour

50g bread flour

30g whole egg

50g egg yolks

5g vanilla bean paste (substitute with 2 tsp vanilla extract)

20g rum

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