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🌱Ingredients:
- 100g Goat milk powder (puppy milk replacement)
- 100ml Water
- 2 Egg Yolks
✨Instructions:
1. In a bowl, gradually add water to the goat milk powder until it is well mixed and blended.
2. Use a piping bag to shape "egg white" on a baking sheet.
3. Bake in a dehydrator at 130F for 10 minutes.
4. While the "egg white" is baking, blend the egg yolks. For a better texture, you can add 1-5g of milk powder.
5. Use a piping bag to draw "egg yolk" on top of the "egg white" with just a small drop.
6. Bake in the dehydrator at 130F for 12 hours.