Mini Poached Eggs | DIY Dog Treats

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🌱Ingredients:

- 100g Goat milk powder (puppy milk replacement)

- 100ml Water

- 2 Egg Yolks

✨Instructions:

1. In a bowl, gradually add water to the goat milk powder until it is well mixed and blended.

2. Use a piping bag to shape "egg white" on a baking sheet.

3. Bake in a dehydrator at 130F for 10 minutes.

4. While the "egg white" is baking, blend the egg yolks. For a better texture, you can add 1-5g of milk powder.

5. Use a piping bag to draw "egg yolk" on top of the "egg white" with just a small drop.

6. Bake in the dehydrator at 130F for 12 hours.

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