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Piccola Cucina, served the best pasta I've ever eaten! ! There are several locations in Manhattan, I went to the one located in the SOHO!
🌟Recommended dishes:
▪️Calamari alla Griglia: fried squid is the best 🦑!!! It is especially crispy and fresh with alioli sauce👍🏻👍🏻
▪️Lobster Linguine: Must order! ! It is really the best lobster pasta I have ever eaten! The tomato-flavored sauce is not greasy at all, you will get a half a lobster, worth the money!
▪️Fusilloni di Gragano: Spiral macaroni with shrimp inside🦐! It contains my favorite burrata cheese, which is not greasy and but a bit sweet.
▪️Calamarata con Branzino: This one is my favorite! I was really amazed✨The sauce has a lemon scent and added a lot of chopped nuts, especially with the Seabass sea bass inside 🐟! ! 👍🏻👍🏻👍🏻
▪️Tagliatelle Verdi con Ragu: Black truffles sauce is super tasty!
Every pasta tasted delicious✨
If you wish to try, don’t forget to an appointment in advance,
Highly recommend to friends who like pasta
📍196 Spring Street, New York, NY 10012
💰$40/person
#foodreview #nycfoodreview #nycweekends #restaurantreview #soho #nycfinds