How to Make Texas Caviar

Texas Caviar [Avocado Corn and Bean Salad] 😋

Fresh, vibrant, zingy, and flavor-packed Texas Caviar is a fully loaded Southwest/Mexican corn and bean salad with tomatoes, avocado, and red onion. It’s perfect for eating with chips or as a side at potlucks, picnics, BBQs, and as a quick last-minute side for any meal as it’s ready in just 10 minutes!

Ingredients:

▢1 (15-ounce) can of pinto beans drained and rinsed

▢1 (15-ounce) can of black beans drained and rinsed

▢1 (15-ounce) can of chickpeas drained and rinsed

▢1 (15-ounce) can of unsalted corn drained and rinsed

▢1 large avocado diced

▢½ cup of diced red onion

▢½ cup of diced tomato

▢¼ cup of chopped cilantro

▢3 to 4 tablespoons of lemon or lime juice (about 1 small lemon or lime)

▢Salt, to taste

Instructions:

In a large bowl, mix together all the ingredients. The salad can be served

chilled or at room temperature.

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