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Texas Caviar [Avocado Corn and Bean Salad] 😋
Fresh, vibrant, zingy, and flavor-packed Texas Caviar is a fully loaded Southwest/Mexican corn and bean salad with tomatoes, avocado, and red onion. It’s perfect for eating with chips or as a side at potlucks, picnics, BBQs, and as a quick last-minute side for any meal as it’s ready in just 10 minutes!
Ingredients:
▢1 (15-ounce) can of pinto beans drained and rinsed
▢1 (15-ounce) can of black beans drained and rinsed
▢1 (15-ounce) can of chickpeas drained and rinsed
▢1 (15-ounce) can of unsalted corn drained and rinsed
▢1 large avocado diced
▢½ cup of diced red onion
▢½ cup of diced tomato
▢¼ cup of chopped cilantro
▢3 to 4 tablespoons of lemon or lime juice (about 1 small lemon or lime)
▢Salt, to taste
Instructions:
In a large bowl, mix together all the ingredients. The salad can be served
chilled or at room temperature.
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