Quick & Easy Peach Bread 🍑 🍞

Easy Banana Peach Bread

Combine the flavors of banana bread and peach bread in this delicious banana peach bread. It’s moist, tender, fluffy, can be made with fresh or canned peaches, and 100% egg and dairy-free (not that you can tell!)

Ingredients:

▢1 ripe banana, peeled and mashed

▢¾ cup of applesauce

▢1 or 1 ¼ cup cup sugar (depending on your sweetness preference)

▢2 teaspoons of vanilla extract

▢½ cup of canola oil

▢2 cups of fresh diced peaches

▢3 cups of all-purpose flour

▢1 teaspoon of baking powder

▢1 teaspoon of salt

▢1 teaspoon of baking soda

▢3 teaspoons of cinnamon

Instructions

Preheat the oven to 350 degrees F ( 176 degrees C). Grease a bread loaf pan.

In a large bowl, blend the banana, applesauce, sugar, oil, and vanilla. Add the flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches. Pour the batter halfway into the prepared bread pans.

Place them into the preheated oven and bake for about an hour. Check to see if it’s fully baked by placing a toothpick or fork into the middle of the loaf, if it comes out clean, it’s finished. If it has batter on it, bake for another 15 minutes.

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